{"product_id":"foodin-organic-raw-chocolate-coconut-milk-42-40g","title":"Foodin Organic Raw Chocolate Coconut Milk 42% 40G","description":"\u003ch1\u003e\u003cspan dir=\"auto\"\u003eCOCONUT MILK IS “FOODIN’ BLUE”\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eOur lightest raw chocolate, Coconut Milk, gets its name from its milky, creamy taste and velvety texture. The vegan chocolate is like soft milk chocolate that literally melts in your mouth. Perhaps this is why this most popular chocolate flavor of ours has also been playfully nicknamed “Foodin’ Blue.” Despite its lightness, Coconut Milk contains real cocoa beans that tickle the tip of your tongue. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFoodin's\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/foodin.fi\/raakasuklaat\/\"\u003e\u003cspan dir=\"auto\"\u003eraw chocolates\u003c\/span\u003e\u003c\/a\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eare the result of long-term passion and responsible development. Our founder Lasse Jalkanen is known for his great love for raw chocolate, which is why chocolates are a particularly important product group at Foodin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eThe raw material for our chocolate is the indigenous Criollo cocoa beans, which are cultivated by hundreds of families as a livelihood in the heart of the Peruvian Amazon rainforest. Our raw chocolate gets its sweetness from Indonesian coconut sugar, which has been dubbed the world's most sustainable sweetener and has a low glycemic index.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan dir=\"auto\"\u003eFOODIN'S RAW CHOCOLATES ARE DOMESTIC HANDMADE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eFoodin's Coconut Milk raw chocolate is made in Finnish craftsmanship at our Vaajakoski factory. Raw chocolate is made using the traditional stone ground method, where giant millstones grind the raw materials into chocolate mass for two to three days. By using a low temperature of less than 42 degrees Celsius in the manufacturing process, we ensure that the properties of the cocoa bean are preserved until the finished product. The gentle stone ground treatment also affects the structure and softness of the chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eOnce the chocolate mass is ready, our stone ground masters Sanna and Malla will make a strict taste and composition assessment of the mass. It is important to ensure that the mass is even and silky soft and has the right taste. After this, the mass is tempered, i.e. heat-treated. Tempering ensures the chocolate has a shiny and beautiful shade. Dark chocolate requires a slightly higher tempering temperature than light chocolate. The tempered chocolate mass is shaped into chocolate slabs using ready-made molds. The finished slabs are then used on a vibrating plate, which removes air bubbles and smooths the surface beautifully. The chocolate slabs are cooled in the refrigerator.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eAll of our raw chocolate products have received\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003ca href=\"https:\/\/suomalainentyo.fi\/yrityksille\/avainlippu\/\"\u003e\u003cspan dir=\"auto\"\u003ethe Key Flag label\u003c\/span\u003e\u003c\/a\u003e\u003cspan dir=\"auto\"\u003e\u003cspan\u003e \u003c\/span\u003eas a testament to Finnish expertise and work.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e\u003cspan dir=\"auto\"\u003eOrganic and vegan. Contains no additives or preservatives.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eMay contain small amounts of gluten-free oats, nuts, almonds, sesame seeds and milk protein.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"icon-box testimonial-box icon-box-left text-left\"\u003e\n\u003cdiv class=\"icon-box-text p-last-0\"\u003e\n\u003cdiv class=\"testimonial-text line-height-small italic test_text first-reset last-reset is-italic\" style=\"text-align: start;\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun SCXW21359978 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW21359978 BCX4\"\u003e\u003cspan dir=\"auto\"\u003e“ \u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun BCX4 SCXW59359563\"\u003e\u003cspan class=\"NormalTextRun BCX4 SCXW59359563\"\u003e\u003cspan dir=\"auto\"\u003eIf I had to choose one cho\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun SCXW21359978 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW21359978 BCX4\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun BCX4 SCXW59359563\"\u003e\u003cspan class=\"NormalTextRun BCX4 SCXW59359563\"\u003e\u003cspan dir=\"auto\"\u003ecolate for the rest of my life, it would be this one. Coconut milk makes the chocolate so w\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun SCXW21359978 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW21359978 BCX4\"\u003e\u003cspan data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun BCX4 SCXW59359563\"\u003e\u003cspan class=\"NormalTextRun BCX4 SCXW59359563\"\u003e\u003cspan dir=\"auto\"\u003eonderfully soft and \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun BCX4 SCXW59359563\"\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2 BCX4 SCXW59359563\"\u003e\u003cspan dir=\"auto\"\u003emelt-in-your-mouth \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun BCX4 SCXW59359563\"\u003e\u003cspan class=\"NormalTextRun BCX4 SCXW59359563\"\u003e\u003cspan dir=\"auto\"\u003ethat you’ll be hooked on it right away!\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-contrast=\"auto\" lang=\"FI-FI\" class=\"TextRun SCXW21359978 BCX4\"\u003e\u003cspan class=\"NormalTextRun SCXW21359978 BCX4\"\u003e\u003cspan dir=\"auto\"\u003e ”\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-ccp-props=\"{}\" class=\"EOP SCXW21359978 BCX4\"\u003e\u003cspan dir=\"auto\"\u003e  – \u003c\/span\u003e\u003cstrong\u003e\u003cspan dir=\"auto\"\u003eTuulia Tal\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan dir=\"auto\"\u003evio\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0791\/6601\/3732\/files\/tuuliatalvio-450x450_1.jpg?v=1776269023\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Organax Ltd","offers":[{"title":"Default Title","offer_id":47641013780772,"sku":"FI5255","price":2.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/6601\/3732\/files\/CoconutMilk-510x492_1.png?v=1775840452","url":"https:\/\/www.organax.co.uk\/products\/foodin-organic-raw-chocolate-coconut-milk-42-40g","provider":"Organax Ltd","version":"1.0","type":"link"}