Raw Chocolate Peppermint – the classic flavor pairing of peppermint and dark chocolate 

Peppermint-flavored raw chocolate is a rich taste experience, where dark, intense raw chocolate meets fresh, organic peppermint. Peppermint-flavored raw chocolate bar is a rich taste experience and is perfect for baking, for example, but is best enjoyed after 8 p.m. Put your feet up on an armchair and take a peaceful, serene moment for yourself. 

Raw chocolate bars are handmade in our Vaajakoski factory, from carefully selected natural ingredients and without traditional white sugar. The short list of ingredients guarantees that your moments of indulgence are full of authentic natural flavors without additives. We preserve the good properties of cocoa beans by preparing our raw chocolate at low temperatures. This way, you can taste real cocoa in our raw chocolate, straight from the heart of the Amazon rainforest! 

Why choose Foodin raw chocolate? 

• 100% natural ingredients:  We make raw chocolate bars from carefully selected natural ingredients without anything extra, such as additives or palm oil. 
• Vegan:  Made without milk, also suitable for those following special diets. 
• Made in Finland:  Our raw chocolate is handmade in our Vaajakoski factory and our raw chocolates have been awarded  the Key Flag label . 
• Low-temperature processing:  Cocoa is one of the world's most antioxidant-rich fruits. The processing temperature below 42°C preserves the beneficial properties and authentic flavor of the cocoa beans until the final product. 
• Sweetened without traditional white sugar:  Our raw chocolates are sweetened with sustainably produced coconut sugar, which has a low glycemic index. 

How is raw chocolate different from regular chocolate? 

Foodin's raw chocolate is made from unroasted cocoa beans, and the manufacturing process is also different from the usual. Thanks to the low temperature, below 42 °C, the valuable properties, nutrients and authentic taste of the cocoa bean are preserved  until you enjoy it.  The taste of raw chocolate is more intense and authentic compared to traditional, sweeter chocolate. Foodin's raw chocolates are made without white sugar and are sweetened with responsibly produced Indonesian coconut sugar, which has a low glycemic index. Read more about the differences between raw chocolate and regular chocolate  on our blog . 

Foodin's raw chocolates are the result of years of passion and responsible development. Our founder, Lasse Jalkanen, is a great lover of chocolate, and raw chocolate has a special place in Foodin's story and selection. We believe that indulgence is part of everyday life, and that's why we want to make our raw chocolate accordingly - to be enjoyed at any moment. 

The gentle manufacturing process of raw chocolate bars 

At the heart of our chocolates are the indigenous Criollo cocoa beans, cultivated by hundreds of families in the heart of the Peruvian Amazon rainforest. Foodin's raw chocolate bars are made by Finnish artisans in Vaajakoski. The gentle process preserves valuable nutrients and gives the chocolate its velvety texture. 

Once the chocolate mass is ready, our master chocolatiers carefully evaluate its taste and texture. The chocolate mass should be uniform, velvety soft and have a rich flavor profile.  The mass is then tempered to give it a beautiful shine and a melt-in-your-mouth texture. Finally, the chocolate is poured into Foodin molds, leveled and cooled.  Read more about  the Foodin raw chocolate making process  on our blog ! 

All Foodin raw chocolate products have received the prestigious  Avainlippu label , which is a recognition of Finnish expertise and work. 

Try our other raw chocolate delicacies and fall in love!