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Rose root (Rhodiola rosea) is one of the oldest herbs used in the Nordics, and it is also referred to as “Nordic ginseng”. The name “roseroot” comes from the fragrance and the shorttuberous rhizomeOur extra-strong roseroot extract is made from roseroot grown in Lapland and is extracted with water and alcoholThe active ingredient concentration of our tincture is standardised. 

The roseroot is a succulent plant that grows high up in the rugged North. The conditions of Finland’s Lapland are ideal for the growth of this Arctic plant, and it occurs mainly around the mountain wetlandsThis slow-growing plant takes about five years to grow from seed to harvest 

Roseroot was first used as a vegetable and as a spice, and the roots and flowers were used as a coloring agentRoseroot is highly praised and valued in Russia and the Far East, where traditions of using roseroot go way back in history 

Contains 10% rhodiola extract solids, of which at least 2.5% are salidrosides and rosavinsContains 20% ethanol. 

Recommended daily dose: 1 dropperful 3 times per day with water (1 dropperful = 1 ml = 100 mg roseroot extract solids). 

Dietary supplementDietary supplements should not be used as a substitute for a healthy and balanced diet and healthy lifestyleKeep out of reach of children


Water, ethanol (20%), Chaga




50 ml

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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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