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Foodin’s organic, creamy coconut milk is made from the white pulp of the coconut. Coconut milk has been a core ingredient in cooking and ceremonies in countries and cultures all across southern Asia and the Pacific for centuries. Of all the plant milks, coconut milk has the longest and most tradition-filled history – in many countries, where coconut milk has been a kitchen staple, it is the main “milkamong the population 

Our coconut milk is brought to Finland from the same place as our hugely popular coconut water. Coconut palm trees are grown via forest farming, supporting biodiversity and the wellbeing of farmers. Thanks to its diverse nature, forest farming guarantees livelihoods for farmers in more than one way. Farmers are paid a fair compensation for their work, they are provided with proper training and tools, and it is ensured that their children have access to school 

Foodin’s coconut milk is very easy to use. The milk is packaged in a resealable TetraPak with a sugar cane cap. The packaging keeps the product good in the refrigerator, and is easy to sort into cardboards 


Coconut milk, paired with a versatile spice cabinet, allows for almost an endless variety of delicious vegetable recipes. One of the most popular and easiest ways to use coconut milk is to simmer vegetables in the milk, and season the sauce to your taste. A wonderful vegetable coconut sauce is a great family dish, and is easily served with rice or quinoa 

Tasty coconut rice is made by adding a splash of coconut milk into cooked rice, or cooking the rice in the milk. Simply add what you want on top and enjoy your coconut rice bowl 

During the holiday season, coconut milk is at its best when making vegan rice porridge. Simmer the porridge rice in coconut milk, and top with a dash of Ceylon cinnamon, but make sure to make enough of it – people will be coming for seconds! Coconut milk is also perfect for other porridges and chia puddings  

In addition to savory sauces and cooking, coconut milk suits sweet baking, desserts and smoothies very well. The full-bodied texture of coconut milk makes chocolate mousse heavenly creamy, and brings a lovely texture to your favourite smoothie.  

A simple and tasty smoothie delicacy is created by mixing icy bananas, mangoes and berries of your choosing, such as strawberries or blueberries, together with coconut milk. All you need is a blender! Create a delicious, chocolatey version by mixing frozen bananas, coconut milk and raw cocoa powder. The frostier the ingredients, the more ice-creamy the smoothie becomes. Be imaginative, and try all kinds of new combinations  

An opened coconut milk pack can be stored in the refrigerator for at least 1-3 days 


Organic coconut extract (17 % fat), water

Country of Origin




Nutritional value per 100g

Energy: 669,9kJ /160kcal
Fat: 17g
-of which saturated: 15g
Carbohydrates: 3g
-of which sugars 2g
Protein: <1g
Salt: 0,04g

Quality promise

Our products are a result of careful and quality selection, from the source of the raw material to the packaging and delivery of the product. Our quality is based on strict criteria and monitoring in all stages of production. We have been choosing the longer road, so your road toward good choices is easier.

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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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