The Perfect Dark Roast
This isn’t just coffee. It’s delicious, functional, high-performance fuel that will help power your everyday performance.
Grown in the mountains of Peru, our beans are farmed at an altitude of over 4,000 feet, creating a deliciously complex profile. They are then picked by hand, ensuring the perfect ripeness of every single coffee cherry.
Next, to supercharge this morning fuel into a superfood, we add organic extracts of Chaga, Lion’s mane, Maitake, and Cordyceps functional mushrooms.
We want all of this deliciousness to arrive your cup exactly as intended. That’s why we use an inert gas packaging system to remove unwanted oxygen and preserve our rich aroma and roast profile so every cup you brew is just as delicious as the last.
As a final chef’s kiss, we recommend pairing this brew with your favorite Laird Superfood Creamer. And get ready to dive into a great day
Grown in the mountains of Peru, our beans are farmed at an altitude of over 4,000 feet, creating a deliciously complex profile. They are then picked by hand, ensuring the perfect ripeness of every single coffee cherry.
Next, to supercharge this morning fuel into a superfood, we add organic extracts of Chaga, Lion’s mane, Maitake, and Cordyceps functional mushrooms.
We want all of this deliciousness to arrive your cup exactly as intended. That’s why we use an inert gas packaging system to remove unwanted oxygen and preserve our rich aroma and roast profile so every cup you brew is just as delicious as the last.
As a final chef’s kiss, we recommend pairing this brew with your favorite Laird Superfood Creamer. And get ready to dive into a great day
