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Umami Sauce is a fully gluten-free sauce made from coconut sugar and Guerande sea salt. Its sweet freshness and “umami” flavour make it a wonderful replacement to traditional soy sauce as a gluten free, low in sodium alternative. Umami Sauce can be used in all kinds of cooking, but it is at its best in Asian cuisine. Enhance everyday salads, amp up marinades, and use it flavour homemade sushi and rice dishes 

The coconut aminos of the Umami Sauce do not taste like coconuts. Once opened, keep refrigerated 

Gluten free, vegan, dairy free, GMO-free, no additives or preservatives.

Packaged in a facility that processes nuts (cashew, Brazil nut, pecan, pistachio, macadamia, hazel and walnuts), almonds, sesame seeds and whey protein (from milk).



Coconut sugar*, water, sea salt *=organic

Country of Origin



250 ml

Nutritional value per 100g

Energy: 508,3 kJ/ 121,6 kcal
Fat: 0
– of which saturated 0
Carbohydrates: 30,4g
– of which sugars 30,4g
Protein: 0g
Salt: 5,58g

Quality promise

Our products are a result of careful and quality selection, from the source of the raw material to the packaging and delivery of the product. Our quality is based on strict criteria and monitoring in all stages of production. We have been choosing the longer road, so your road toward good choices is easier.

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Better food for a better tomorrow

Foodin is a Finnish family business that produces and imports organic and natural foods and delicacies. We want to enable and promote a better food culture and offer everyone the opportunity to choose and feel better. The basic principle of our products is simple: they must be good for the wellbeing of the consumer, the farmer and the environment. By choosing our products, you can enjoy high-quality products and be sure of their sustainability and production. With your choice, you support Nordic and Finnish craftsmanship and entrepreneurship as well as provide a better future for farmers and their families.

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